Malta Chamber of SMEs launches a guide to local Black Friday offers
23 November 2020
MALTA CHAMBER OF SMES LAUNCHES A SPECIAL BLACK FRIDAY, THAT IS SENSITIVE TO THE DELICATE...
Food consumption habits differ in EU countries.
Accurate, comprehensive and comparable data on food consumption are crucial,
when a new hazard is found in the food chain, for scientists to assess who is
exposed, through which foods and by how much.
Since 2007 EFSA started developing the Comprehensive
European Food Consumption Database which provides more extensive and detailed
information for a majority of EU countries in refined food categories and
specific population groups, including children. However, EU MS use different
methods to collect food consumption data, which makes it difficult to carry out
EU-wide analyses or comparisons.
EFSA has taken steps to harmonise the collection of
food consumption data to allow for more comprehensive exposure assessments. The
"What's on the Menu in Europe?" project aims to provide standardised
information on what people eat in all countries and regions across the EU. EFSA
continues to extend and update the databases with new data collected by MS.
Thanks to this, food consumption summary statistics for different countries and
age groups, are now accessible for use by all food safety and public health
The Malta Chamber of SMEs represents over 7,000 members from over 90 different sectors which in their majority are either small or medium sized companies, and such issues like the one we're experiencing right now, it's important to be united. Malta Chamber of SMEs offers a number of different services tailored to its members' individual requirements' and necessities. These range from general services offered to all members to more individual & bespoke services catered for specific requirements.
A membership with Malta Chamber of SMEs will guarantee that you are constantly updated and informed with different opportunities which will directly benefit your business and help you grow. It also entails you to a number of services which in their majority are free of charge and offered exclusively to its members (in their majority all free of charge).