Malta Chamber of SMEs announces the organised representation of Landlords and Lessors
28 August 2024
The Malta Chamber of SMEs is announcing the establishment of a new sectorial grouping dedicated...
Food Information Seminar
19 March 2010
The GRTU has received notice of the following meeting and therefore we would like to inform economic operators in the food sector of this important meeting:
Wednesday, 7 April 2010 – 09:00am to 12:00pm – Malta Enterprise, San Gwann, San Gwann Industrial Estate
The following legislations are to be covered in the meeting:
REGULATION (EC) # 1333 of 2008 on Food Additives
COMMISSION DIRECTIVE 2009/163/EU amending Directive 94/35/EC on sweeteners for use in foodstuffs with regard to ‘neotame'
COMMISSION DIRECTIVE 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
COMMISSION Directive 2008/100/EC amending Council Directive 90/496/EEC (Maltese Legislation: LN317 of 2009) on nutrition labelling for food stuffs with regard to amending Annex I – Recommended Daily Allowances (RDAs)
COMMISSION REGULATION (EC) # 1170/2009 amending Directive 2002/46/EC and Regulation (EC) # 1925 of 2006 as regards the lists of vitamin and mineral and their forms added to foods including food supplements
COMMISSION REGULATION (EC) # 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to Gluten
and further follow-up on the proposed Council Regulation on Food Information to Consumers
Please inform Abigail Mamo @ GRTU of your intentions to attend by 26th March.
